THE MARINE HOTEL
1-3 North Street, Ballycastle
Co. Antrim, BT54 6BN
028 2076 2222
reception at marinehotelballycastle dot com
Marconi’s Bar & Bistro, headed up by Head Chef David Moore, overlooking Ballycastle sea front is open daily serving both residents and the public. Come and enjoy a pint of the black stuff or enjoy some whiskey tasting for our variety of the finest Irish Whiskeys.
The Marine Hotel is proud to cater for guests with coeliac disease - our service staff and chefs are all fully trained in the needs of guests who want gluten free dishes and we have recently been accredited by Coeliac UK. Our team has also embraced the introduction of new laws covering contents of our produce, so they are best prepared to provide guidance on special dietary requirements.
On special occassions we offer a Carvery served in our Kintyre Suite.
You can expect a wide selection of hot and cold starters, freshly carved meats and fish, a wide selection of desserts and tea - coffee.
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